Tumpeng Barbie (Indonesian Traditional Tumpeng (Cone) Rice)

Belajar bikin tumpeng untuk ultah ke-6 my princess Rahel. Tancepin boneka barbie di tengah2 nasi tumpengnya biar kesannya girly. Bikin lauknya juga yang bisa dimakan anak-anak. Pegel juga bikinnya dari jam 7 pagi sampai jam 6 sore. Acara ultah mulainya jam 7 malam. Kalau mau tahu resepnya ada di bawah ya ;) Kalau males bikin, monggo order aja sama saya :D Special thanks untuk my sister Wiwi yang ud bantuin masak dan hias. Garnishnya cakep..;)

I was learn to make Indonesian traditional tumpeng rice (cone rice) for my princess Rahel sixth birthday. I let a barbie doll step in the middle of the rice, so it looked girly . I also Made side dishes for children. I spent 12 hours to make this dish. Birthday event beginning at 7pm. The recipe is in the bottom of the picture. Feel free to order if you no time to make for you own.: D Special thanks to my sister Wiwi who help cook and decorate.The garnish was beautiful ..;)

Telur balado - bikin yang ga pedas

(Balado Egg)

Spicy chicken wing - ga pedas juga

Sosis goreng - favorit anak2

Sambal goreng ati ampela - ini sih buat emak2 bapak2 :p

Perkedel kornet

Mie goreng ulang tahun dan telur puyuh merah- sesuai tradisi keluarga kalau ada yang ultah mesti ada mie goreng dan telur merah :D

(Fried noodle)

Kering tempe - cocok dimakan sama nasi kuning

(Fried tempe)

Resep Nasi Kuning Tumpeng (Indonesia Traditional Tumpeng Rice)

By : Fatmah Bahalwan

Bahan :

800 gr beras putih (white rice)
200 gr beras ketan (glutinous rice)
1200 ltr santan (coconut milk)
1 sdm(tbs) kunyit halus (mashed turmeric)
2 sdm(tbs) garam (salt)
4 lbr daun salam (bay leaf)
1 lbr daun pandan (pandan leaves)
2 btg sereh (lemongrass)
1 sdm(tbs) air jeruk nipis.(lemon juice)

Cara Membuat :
Campur beras dan beras ketan, cuci bersih tiriskan, kukus.
Sementara itu campur kunyit dan santan, saring, buang ampas kunyit. Masak bersama daun salam, pandan dan sereh. Tambahkan garam. Masak tersu hingga mendidih. Matikan api.
Masukkan beras yg masih panas kedalam santan, aduk rata. Biarkan hingga santan terserap habis, dan beras menjadi aron. Tuangi air jeruk nipis. Aduk rata.
Kukus beras aron selama 20 menit, angkat. Cetak dalam cetakan tumpeng, yang ujung lancipnya sudah dialas daun pisang dan dipoles sedikit minyak sayur.

Mix the rice and glutinous rice, wash and drain well, steamed.
Meanwhile, mix turmeric and coconut milk, strain, discard pulp turmeric. Cook with the bay leaves, pandan and lemongrass. Add the salt. Continue to cook until boiling.Turn off the heat.
Enter your reply is still hot rice into the coconut milk and stir well. Allow it to run out the coconut milk is absorbed and rice became aron. Pour the lime juice. Stir well.
Aron steamed rice for 20 minutes, remove from heat. Print the cone mold, the pointyend of have dialas banana leaf and polished a little vegetable oil.

Resep Kering Tempe (Fried Tempeh)

By : Fatmah Bahalwan

Bahan : 750 gr tempe, iris tipis kotak (Slice tempeh) 10 btr bawang merah, iris tipis (Slice onion) 6 bh bawang putih, iris tipis (Slice garlic) 5 bh cabe merah besar, iris serong (Slice chilli) 1 ruas lengkuas, pukul (crushed galangal) 2 btg sereh, pukul (crushed lemongrass) 2 lbr daun salam (bay leaves) 2 sdm gula merah, sisir halus (slice palm sugar) 5 sdm gula pasir (white sugar) 5 sdm(tbs) air asam jawa (tamarind water) 1 sdt(tsp) garam (salt) 100 ml air (water) 1 sdm(tbs) chicken powder minyak sayur untuk menggoreng. (cooking oil) Cara Membuat : Goreng tempe dalam minyak sayur panas hingga garing. Sisihkan. Goreng cabe iris, bawang merah iris dan bawang putih iris masing-masing. Sisihkan. Panaskan lk. 4 sdm minyak sayur, tumis lengkuas, sereh dan daun salam. Masukkan gula merah, gula pasir, air asam, garam dan air, aduk rata biarkan mendidih, Masukkan chicken powder, masak terus sambil diaduk hingga gula berambut kental. Masukkan tempe kering, bawang merah, bawang putih dan cabe goreng, aduk rata. Angkat.

Fried tempeh in hot vegetable oil until crisp. Set aside.
Fry sliced ​​peppers, red onion slices and garlic slices each. Set aside.
Heat lk. 4 tablespoons vegetable oil, saute the galangal, lemongrass and bay leaf.
Enter the brown sugar, granulated sugar, tamarind water, salt and water, stir wellsimmer,
Enter the chicken powder, cook sugar, stirring until thick hair.
Enter the dry tempeh, onion, garlic and chili fries, stir well. Remove from heat.

Resep Sambal Hati Kentang (Spicy Beef Liver with Potato)

By : Fatmah Bahalwan

Bahan : 250 gr hati sapi, potong dadu. (beef liver) 250 gr kentang potong dadu, goreng. (potato cut into dice size) 50 gr kapri(pease) 5 bh(pcs) cabe merah besar haluskan. (mashed big red chilli) 2 bh(pcs) bawang putih, haluskan (mashed garlic) 8 bh(pcs) bawang merah, iris tipis (slice onion) 2 bh(pcs) cabe merah besar, buang biji, iris halus (slice big chilli) 1 ruas lengkuas, pukul (crushed galangal) 2 lbr daun salam (bay leaves) 1 btg sereh (lemongrass) 1 sdt(tsp) garam (salt) 200 ml santan (coconut milk) Cara Membuat : Tumis bawang merah iris hingga layu, masukkan cabe halus dan bawang putih halus, tumis terus hingga wangi. Masukkan daun salam, sereh dan lengkuas. Aduk rata. Masukkan hati sapi, aduk dan masak terus hingga hati berubah warna dan matang. Tuangi santan, biarkan mendidih. Masukkan kentang dan cabe iris, aduk rata, taurkan kapri, aduk kemudian angkat. Tips : Dalam keadaan masak jumlah banyak, hati sapi bisa direbus terlebih dahulu bersama garam, daun salam dan daun jeruk purut. (Kalau aku bikinnya ditambahin wortel potong kotak goreng, sama petai banyak2, biar warnanya tambah cantik)

Saute the sliced ​​onion until wilted, put chili garlic fine and smooth, continue to sauteuntil fragrant. Insert the bay leaves, lemon grass and galangal. Stir well. Enter the beef liver, stir and cook until the liver color changed and matured. Pour thecoconut milk, bring to a boil. Enter the sliced ​​potatoes and peppers, stir well, sprinkle peas, stir and remove from heat.

Resep Telur Balado (Balado Egg)

By Fatmah Bahalwan

Bahan:

10 btr telur ayam, rebus, goreng sebentar (boiled egg)
1 kg cabe merah besar, giling kasar (minced big red chilli)
250 gr bawang merah, iris tipis (slice onion)
50 gr bawang putih, haluskan (mashed garlic)
2 btg sereh, memarkan (crushed lemongrass)
2 lbr daun salam (bay leaves)
2 cm lengkuas, memarkan. (crushed galangal)
1 sdt garam (salt)
1 sdt gula (sugar)
500 ml minyak goreng (cooking oil)

Cara membuat:

• Panaskan minyak goreng, tumis bawang merah hingga layu, masukkan cabe giling dan bawang putih halus, tumis terus hingga harum. Masukkan sereh, daun salam dan lengkuas, aduk rata, masak sebentar, beri garam dan gula pasir. Uji cicip sesuaikan selera.
• Masukkan telur, aduk rata. Matikan api. Sajikan.

Heat oil, saute onion until wilted, put minced chilies and garlic finely, fry continue untilfragrant. Enter lemongrass, bay leaves and ginger, stir, cook briefly, salt and sugar.Test-tasting adjust to taste.
Add the eggs and stir well. Turn off the heat. Serve.